Masă „de lux” cu furnici la desert. Cum era pregătită mâncarea într-un restaurant cu stele Michelin

South Korean prosecutors are seeking a one-year prison sentence for a Michelin-starred restaurant owner accused of using ants in desserts. Ants are not among the ten insect species approved for human consumption in South Korea. The restaurant, which has two Michelin stars, is also facing a fine of 20 million won. The owner admitted to serving ants but claimed they were a minor part of a 15-course tasting menu. Investigations revealed that around 49,000 ants were used over four years, and health authorities found high levels of heavy metals in the ants. The court will deliver its verdict on September 2.