Masa cu trei feluri la preț de un euro din Franța, victima propriului succes: „Este oarecum contraproductiv”

University canteens in France are facing overwhelming demand due to a €1 meal initiative, leading to long wait times and staff exhaustion. Despite a budget increase, resources remain insufficient. Students report difficulties accessing meals within their schedules, and some have stopped using the service altogether. The number of meals served has surged beyond expectations, prompting unions to strike over chronic understaffing and poor working conditions. The government plans to increase the budget further, but concerns about staff support persist.