Marmeladă de banane cu aronia, rețeta călugărului Efrem Băndărică. Cum se prepară desertul fin și aromat de la Mănăstirea Dervent

The monk Efrem Băndărică from Dervent Monastery shares a unique recipe for banana and aronia jam. This easy-to-make jam requires ripe bananas and aronia, resulting in a dense, glossy spread with a balanced flavor. Key steps include preparing a smooth aronia puree, combining it with mashed bananas, and cooking the mixture carefully to preserve the aroma. Lemon juice is added to enhance the taste, and the jam is tested for consistency before being jarred and sterilized. The final product boasts a rich banana flavor complemented by the tartness of aronia, creating a visually appealing ruby color.