Manuel a găsit o "comoară" pe fundul lacului şi a dat lovitura. Vinde totul restaurantelor cu stele Michelin

Manuel Vock, a Swiss entrepreneur, collects invasive mussels from Lake Zurich and sells them to Michelin-starred restaurants. He encourages people to harvest them themselves, promoting local food sourcing. Despite financial limitations, he continues to innovate with various projects, emphasizing the importance of local food and sustainability over profit.