Mâncarea nu se va mai lipi de tigaie: greșeala pe care o fac aproape toți și trucul simplu care o evită • Newsweek România

To prevent food from sticking to stainless steel pans, it's essential to heat the pan properly before adding oil. Many people mistakenly add oil to a cold pan, which increases the likelihood of sticking. The correct method involves heating the empty pan for about three minutes on medium heat. A simple water test can indicate when the pan is ready; if water droplets dance on the surface, the pan is hot enough. After heating, add oil or butter to create a barrier between the food and the pan. It's also beneficial to use ingredients that are closer to room temperature. Allow food to cook without moving it immediately to form a crust, making it easier to turn or remove. Quality pans distribute heat evenly, enhancing cooking results.