Leguma tot mai cautată, care e mai scumpă decât carnea. Se vinde cu 30 de lei kilogramul

In Bucovina, autumn weather has led to a rich harvest of wild mushrooms, with collectors gathering significant amounts daily. Prices for these mushrooms reach around 30 lei per kilogram, comparable to meat. Local markets are filled with various types, especially ghebe, which are popular for traditional dishes. Collectors emphasize the importance of knowledge in distinguishing edible from poisonous varieties. Restaurants are also incorporating mushrooms into their menus as a meat alternative, appealing to vegetarians. Romania has over 1,600 mushroom species, with strict controls ensuring the safety of those sold commercially.