La câte grade trebuie setat frigiderul. Temperatura care păstrează alimentele în siguranță și poate reduce consumul de energie

The refrigerator's temperature is crucial for food safety and energy efficiency. Experts recommend keeping it at or below 4°C to prevent microbial growth. Setting it above 5°C increases food safety risks. Proper temperature management also affects energy consumption, as lower settings require more energy. Using a thermometer is advised to ensure accurate temperature readings.