Italia pe care a adus-o acasă. Între altar și bucătărie, lecția care i-a rămas pe viață

A Romanian priest, Francisc Doboș, spent eight years in Italy, where he learned to view meals as opportunities for connection and joy. He returned home with a passion for cooking and the belief that food fosters generosity and togetherness. In Romania, he began organizing community gatherings centered around Italian pasta, emphasizing the importance of shared moments around the table.