Incredibila descoperire dintr-un mare hipermarket: Parizerul de porc analizat în laborator conținea doar 1% carne de porc și resturi de pasăre • Social Biz Brasov

A laboratory analysis revealed that a pork sausage sold in a major supermarket contained only about 1% pork DNA, contradicting its label claiming 50% pork content. The majority of the product was found to be made from poultry, raising concerns about consumer rights and ingredient transparency. The investigation also uncovered excessive levels of phosphates in various sausage samples. The producer expressed surprise at the findings, while the National Authority for Consumer Protection emphasized the legal obligation for accurate labeling and potential penalties for violations. The retailer has since withdrawn the affected batch and initiated its own testing.