IAȘUL VERDE | CUIB, bistro-ul sustenabil al Iașului. Cum funcționează primul restaurant Zero Waste certificat din România

CUIB, the first Zero Waste certified restaurant in Romania, emphasizes sustainability through daily practices, achieving a 94% waste diversion rate. Founded by the Mai bine Association, it focuses on local, seasonal ingredients and community support. Despite not being profitable, CUIB reinvests in social projects and educates the public on waste reduction. The restaurant has salvaged 149 tons of food since 2020, showcasing a commitment to environmental responsibility. Future plans include a sustainable catering space, furthering their mission of eco-friendly practices.