Horeca Summit 2026: Cum se schimbă obiceiurile alimentare

The Horeca Summit 2026, held on October 27-28 in Bucharest, focuses on evolving food preferences, balanced menus, local ingredients, and food waste reduction. It aims to analyze changes in Romania's hospitality industry through insights from entrepreneurs and chefs. Key topics include consumer relationships with food, the evolution of Romanian cuisine, and efficient resource use in restaurants. The event will also explore trends in the beverage market, including low and non-alcoholic options. Professionals will share their experiences and solutions to adapt to consumer behavior changes. The summit features presentations, case studies, and economic perspectives on the hospitality sector.