HoReCa în 2025: Hotelurile au crescut, dar cu profituri mai mici. Restaurantele tradiționale pierd teren în fața fast-food-ului, iar agențiile de turism intră într-o etapă de consolidare

The Romanian HoReCa market faced challenges in 2025, with a decline in domestic tourism impacting profitability, while fast-food chains thrived. Major hotel operators reported increased revenues despite economic pressures, but profitability suffered. Traditional restaurants struggled, leading to several insolvencies, while fast-food segments and specialty cafes grew. The tourism agency sector is consolidating, with significant investments and acquisitions, indicating a shift in market dynamics.