Gustarea care face furori în Italia: Boom de vânzări și beneficii uriașe pentru sănătate

Lupin beans are gaining popularity in Italy due to their high protein content and affordability, leading to a significant increase in cultivation. The area dedicated to lupin farming has risen by 75% recently, reflecting changing dietary habits among Italians. While traditionally consumed in central and southern Italy, demand is now spreading nationwide. These beans are rich in protein and fiber, with low starch content, and are increasingly used in plant-based products, which saw a 36% sales increase in 2025. Researchers are exploring less bitter varieties that could partially replace imported soy.