Greșeala pe care o fac aproape toți românii! De ce nu ar trebui să ții ardeii grași în frigider • Newsweek România

Many people mistakenly store bell peppers in the refrigerator, which can harm their freshness. Instead, they thrive in warmer, well-ventilated environments. Bell peppers, originally from Central and South America, are sensitive to cold and can lose their crisp texture and nutrients when refrigerated. The ideal storage conditions are in a dark, cool place at temperatures between 8 and 10 degrees Celsius. They can stay fresh for up to two weeks when stored properly. However, once cut, bell peppers should be refrigerated to prevent drying and bacterial growth.