Greșeala pe care mulți români o fac în bucătărie. De ce experții recomandă să nu gătești cu apă caldă de la robinet

Experts warn against using hot tap water for cooking due to potential contamination from plumbing systems. Hot water can dissolve harmful substances like lead more easily than cold water. Additionally, hot water heaters can accumulate metals, and boiling does not eliminate these contaminants. To ensure safety, it is recommended to use cold water for cooking and to let the tap run before use. Regular maintenance of water heaters is also advised.