Gogonelele pentru iarnă: când pot fi consumate în siguranță și ce trebuie să știi despre roșiile verzi • Newsweek România

Green tomatoes, commonly used for pickling, contain solanine, which can be harmful if consumed raw in large amounts. They are rich in fiber and vitamins, beneficial for digestion and eye health. Cooking or pickling them is recommended for safe consumption. While they may help maintain blood pressure, they are not a cure for cardiovascular diseases. Some natural remedies suggest using them for varicose veins, but evidence is lacking, and medical advice is essential for treatment.