Gavafa: Fructul exotic din Grecia bogat în vitamina C

An exotic guava variety, known as gaváfa, has become a unique agricultural product on the Greek island of Leros. This fruit, introduced over seventy years ago, is celebrated for its intense aroma and distinct flavor, leading to various local culinary uses. Gaváfa is cultivated commercially, with two main varieties: the white 'untos' and the red type, both adapted to the island's climate. The fruit is rich in vitamin C and has a complex taste profile, making it a sought-after specialty among tourists. Harvesting occurs from September to October, with limited availability during the summer tourist season.