Este sigur să mănânci orezul rămas de pe o zi pe alta? Greșeala care poate deveni periculoasă

Leftover rice can pose health risks if not stored properly after cooking. Bacillus cereus spores may survive cooking and can multiply if rice is left at room temperature. Reheating does not always eliminate toxins produced by these bacteria. It is crucial to cool rice quickly and refrigerate it in covered containers. Rice should be consumed within 24 hours of refrigeration, and reheating should ensure it is hot throughout. If rice has been at room temperature for too long, it is safer to discard it, as harmful bacteria may not be detectable by smell or taste.