Este normal să pornești hota de fiecare dată când gătești? Ce se întâmplă cu pereții dacă o lași oprită • Newsweek România

Using the kitchen hood while cooking is important for removing steam, grease, and odors. It helps maintain cleanliness in the kitchen and prevents sticky residues on surfaces. While not mandatory for every dish, it is advisable during high-temperature cooking, frying, or when preparing strong-smelling foods. Regular use can also reduce humidity and prevent mold growth. If the hood is not used, grease particles can accumulate on walls and furniture, making cleaning difficult. Signs that the hood should be used more often include sticky surfaces, persistent odors, and condensation on windows. Proper maintenance of the hood ensures its effectiveness in improving air quality and cleanliness.