Epidemiile de Salmonella din timpul verii stârnesc îngrijorări în Grecia, de la restaurante până la festivaluri

Greek health authorities are investigating three separate salmonella outbreaks affecting dozens of people, leading to hospitalizations. The National Public Health Organization is coordinating epidemiological investigations, while the Hellenic Food Authority conducts inspections to trace the source of contamination. Increased summer cases are common due to heat and improper food handling, especially during outdoor events. Industry representatives emphasize the need for certified suppliers and strict checks throughout the supply chain to prevent foodborne illnesses. Salmonella can be found in various raw animal products and some fruits and vegetables.