Elevii nu prea mânâncă cornul, iar peste 60% refuză iaurtul din programul pentru școli. Ce se cere

In Sibiu County, nearly half of students do not consume the corn provided in the 'Milk, Corn, and Fruits' program, and over 60% refuse yogurt. The findings, based on a consultation involving 9,622 participants, were shared by the County Council president, Daniela Cîmpean. The program is generally appreciated but requires improvements, such as diversifying fruit options. The Council has proposed legislative changes to enhance product quality and distribution. A recent debate in Brussels emphasized the importance of healthy nutrition and fresh produce in school programs. Cîmpean noted that changes to the program's rules are governed by national legislation, and the Council is committed to contributing to these discussions.