El Niño schimbă meniurile celor mai bune restaurante din lume

The El Niño phenomenon is forcing top chefs worldwide to rapidly adapt their menus due to ingredient shortages and unpredictable prices. At the Apapaxoa festival in Mexico, discussions centered on the impact of El Niño, which is expected to cause severe weather disruptions. Brazilian chef Alex Atala is adjusting his menu weekly, facing ingredient scarcity and delivery delays. Spanish chef Quique Dacosta reports cancellations from frightened customers after severe storms. In contrast, Caribbean chef Roberto Solis notes a lack of hurricanes affecting seafood dishes. Other chefs, like Rasmus Munk in Copenhagen, are innovating with alternative ingredients due to market pressures.