Dulceața de morcovi, rețeta unui călugăr de la Mănăstirea Dervent. Ingredientul care îi dă un gust aparte

Carrot jam can be made with a unique recipe from monk Efrem Băndărică, featuring carrots, sugar, orange juice, lemon, and cloves. The preparation involves boiling carrot slices slowly with sugar and orange juice until tender and syrupy. The final product is a glossy jam with a sweet flavor enhanced by citrus and clove notes.