Din cauza temperaturilor extreme, recolta de struguri ar putea începe mai devreme ca niciodată în Spania

Extreme temperatures and drought are leading Rioja vineyards to one of the earliest harvests in history, highlighting the impact of climate change on agriculture. The intense heat this summer has significantly affected the grapevines in northern Spain, particularly in the renowned Rioja region. Producers are preparing for an unusually early grape harvest due to high temperatures and lack of rain since May, which have accelerated grape maturation and reduced expected yields. An experienced winemaker notes that traditional methods are no longer effective under these new climate conditions, although grapevines show resilience to extreme stress. Some varieties may be harvested as early as mid-August, with ongoing harvesting until the end of the month. Experts predict that 2026 will see a mismatch between sugar levels and phenolic maturity, potentially impacting wine quality. Despite recent rains, they are insufficient to offset the prolonged drought, forcing Spanish vintners to adapt…