Deserturile exotice care ne amintesc de concedii cuceresc cofetăriile din România

Exotic desserts reminiscent of vacations are becoming popular in Romanian bakeries and restaurants. Greek portokalopita, Turkish baklava, and Portuguese pastel de nata are frequently paired with coffee and ice cream. Romanians spent significantly more on vacations abroad this year, bringing back sweet memories. Portokalopita, a unique dessert made with phyllo dough and syrup, is a favorite, selling well daily. Pastel de nata, recognized as the best dessert globally, features a flaky base with custard. Additionally, affogato, an Italian coffee dessert, has seen increased sales this summer. The demand for French macarons and Middle Eastern sweets like baklava is also rising.