Desertul-vedetă al verii. Combinația neașteptată care face furori pe caniculă

Ice cream has become the star dessert of summer, with increased consumption during hot days. Gelaterias are creating unique flavors to meet demand, such as lemon with mint and basil. Surprisingly, ice cream is enjoyed at all times of the day, not just lunch. Sales peak in the morning and evening, with innovative options like lemonade ice cream and fruit sorbets gaining popularity. The average Romanian consumes about three liters of ice cream annually, and artisanal varieties are preferred for their simpler ingredients. Ice cream production in Romania has reached nearly 30 million liters.