Desertul ieftin şi nostalgic care nu se demodează. Cofetăriile vând peste 100 de bucăţi pe zi

Savarina remains a beloved dessert in Romania, known for its nostalgic taste and modern adaptations. Despite the influx of new desserts, it continues to sell well in bakeries. The traditional recipe involves a brioche-like dough soaked in syrup and filled with Chantilly cream. Some bakers are now adding modern twists, such as raspberry inserts, while maintaining the classic flavor. The dessert evokes fond memories for many, making it a timeless choice for customers.