De la Koppi Roasters la un fenomen internațional: cafeaua într-o combinație neașteptată

The combination of espresso and tonic water has gained popularity among coffee enthusiasts for its unique blend of flavors. This drink originated in Scandinavia in 2007 when baristas Anne Lunell and Charles Nystrand created it by mixing espresso with tonic water and ice. They refined the recipe at their café, Koppi, in Sweden, where it quickly became a hit, especially in warmer months. The drink's success spread internationally as baristas began to replicate it. The balance of flavors in Espresso Tonic is crucial; the sweetness of tonic counteracts the bitterness of espresso, while the carbonation adds a refreshing quality. Lightly roasted coffees with fruity or floral notes work best for this drink, as they complement the tonic's bitterness. Espresso Tonic stands out from other cold coffee drinks due to its effervescence and flavor contrast, making it a favorite among coffee lovers worldwide.