De la hamsii sărate la focaccia: două locuri spectaculoase din Italia de vizitat toamna

Salted anchovies from Cinque Terre and focaccia from Puglia are two culinary highlights of Italy. Monterosso al Mare celebrates anchovies in September, while Polignano a Mare is known for its traditional focaccia and stunning coastal views. Both destinations offer unique landscapes and flavors, showcasing Italy's diverse gastronomy.