De la câmp la laborator: cum sunt verificate reziduurile de pesticide din alimente (P)

The article discusses the process of monitoring pesticide residues in food products, emphasizing the importance of laboratory analysis in ensuring consumer safety. It explains how samples are collected and tested for compliance with legal limits, highlighting the role of modern technology in detecting even trace amounts of substances. The National Plant Protection Authority (ANF) conducts regular checks, with a high percentage of samples meeting safety standards. The RAPID project enhances laboratory capabilities, allowing for better prevention and quicker responses to potential risks. Overall, the monitoring system plays a crucial role in maintaining food safety and consumer trust.