De ce pun bucătarii hârtie de copt peste piureul de cartofi? Trucul care schimbă tot • Newsweek România

Chefs use parchment paper over mashed potatoes to maintain their creamy texture and prevent a dry crust from forming. This method, revealed by chef Roman Yemets, ensures that the paper contacts the surface directly, blocking air exposure. Unlike a lid, which leaves space, parchment paper keeps the dish moist. This technique can also be applied to cream soups and sauces to avoid a dry layer on top. A simple adjustment can significantly enhance the quality of the dish.