De ce nu este recomandat să gătești cu apă caldă direct de la robinet. Ce poate ajunge în oală fără să îți dai seama

Using hot water directly from the tap for cooking can introduce contaminants like lead and microplastics. Experts recommend using cold water instead, which is less likely to carry these harmful substances. Hot water can extract chemicals from plumbing materials more effectively, increasing the risk of contamination. Additionally, hot water heaters can accumulate sediments and metals over time. Boiling water does not eliminate these contaminants, making it essential to heat cold water for cooking. Simple practices, like running the tap before use and maintaining water heaters, can help reduce exposure.