De ce mâncarea vine greu la restaurant, deși se gătește în câteva minute? Unde se pierde timpul • Newsweek România

Despite quick cooking times, food often takes longer to reach customers due to various delays in the restaurant process. Factors such as order taking, kitchen coordination, and menu size contribute to wait times. Research indicates that slow service can deter customers, with many preferring to be informed about potential delays. Restaurants can improve efficiency by training staff for multiple roles, standardizing recipes, and utilizing technology for order management. Digital solutions and AI can help streamline operations and reduce food waste, enhancing overall service speed.