De ce ajunge o porție de mâncare să coste o avere la restaurant. Calculul pe care puțini clienți îl cunosc

Restaurant prices are increasingly scrutinized by customers, as the cost of a dish often exceeds the price of its raw ingredients. Chef Adi Hădean explains that the final price includes various hidden costs beyond just the ingredients, such as rent, staff salaries, and utilities. The weight of meat decreases during cooking, affecting portion sizes. Customers often compare supermarket prices with restaurant prices, but these are not directly comparable due to additional preparation and service costs involved in dining out. Understanding these factors can help customers appreciate the pricing structure in restaurants better.