De câte ori poate fi refolosit uleiul de prăjit? Semnele care arată că este timpul să-l arunci • Newsweek România

Used frying oil cannot be reused indefinitely; its usability depends on the type of oil and the food cooked. Signs indicating it should be discarded include changes in color, smell, excessive smoke, and persistent foam. Proper storage after cooling and straining is essential for reuse, but oil should not be mixed with fresh oil. The condition of the oil varies based on what was fried, with oil used for foods that leave more residue degrading faster. Monitoring these indicators is crucial for ensuring food quality and safety.