Cum transformi pâinea veche în crutoane cu brânză. Trucul simplu pentru o supă ca la restaurant • Newsweek România

Old bread can be transformed into delicious cheese croutons, perfect for soups and vegetable creams. The preparation is quick and enhances flavor and texture. To make cheese croutons, dip slices of stale bread in a mixture of egg and milk, then fry until golden and top with grated cheese. For a sweet option, bread can be soaked in a mixture of eggs, milk, and sugar, then served with sautéed apples. Leftover bread can also be used in a hearty casserole or a sweet bread pudding with raisins. Additionally, stale bread can be turned into homemade breadcrumbs for various dishes.