Cum se sterilizează corect borcanele pentru conserve. Greșeala din cauza căreia capacele nu se închid etanș

Proper sterilization of jars is crucial for preserving food. Chef Cristi Șerb outlines two effective methods: oven sterilization and water treatment. Key mistakes include using damaged jars, overfilling, and not ensuring cleanliness. If a jar doesn't seal properly, it should be reprocessed or refrigerated.