Cum se prepară zacusca tradițională pentru iarnă. Proporția ingredientelor și secretul unui gust autentic

Zacusca, a traditional Romanian dish, is prepared before winter, with specific ingredient proportions crucial for success. Chef Cristi Șerb shared a recipe for about ten jars, emphasizing the importance of roasting vegetables over charcoal for an authentic smoky flavor. The preparation involves roasting eggplants and peppers, sautéing onions, and simmering the mixture for three hours. Proper sterilization and storage are essential for long-lasting preservation.