Cum să gătești corect ficatul de pui pentru a rămâne fraged și suculent. Greșeala din timpul părăjirii • Newsweek România

To cook chicken liver properly and keep it tender, use a mix of sour cream and mustard. Avoid overcooking and salting too early to retain moisture. Rinse and dry the liver before cooking, and do not overcrowd the pan. Let it rest after cooking for better juiciness.