Cum să faci turte pe plită ca la bunica acasă? Rețeta tradițională care aduce gustul copilăriei • Newsweek România

Traditional Romanian flatbreads, known as turte, evoke childhood memories with their simple ingredients and nostalgic flavors. Made from flour, water, yeast, salt, and oil, these breads are cooked on a griddle until golden and fluffy. They can be enjoyed with various dishes or simply spread with butter, honey, or jam. The recipe is easy to follow, requiring dough to rise before being shaped and cooked. Turte are versatile, suitable for meals or as a quick dessert with sugar and cinnamon. This dish represents the essence of Romanian culinary heritage.