Cum pregătești la grătar cele mai delicioase vinete, dovlecei, ceapă și porumb. Cât timp le lași la foc? • Newsweek România

As chef Alex Guarnaschelli shares grilling tips for vegetables, she emphasizes seasoning and cooking times for optimal flavor. Peppers should be grilled for 5-10 minutes, onions caramelized for 25-30 minutes, and eggplants pre-cooked before grilling. Zucchini needs salting and cooks for 10-15 minutes, while corn is boiled and then grilled for 5-8 minutes. Potatoes are baked in salt for flavor, and asparagus cooks quickly in 3-5 minutes. Each method enhances the vegetables' natural tastes.