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Bread can mold quickly, especially in warm, humid conditions. Proper storage methods vary based on bread type, balancing moisture and air exposure. For crusty bread, store cut side down on a cutting board. Soft bread can be kept in a bag, but this may trap moisture and promote mold. Refrigeration slows mold but accelerates staling due to starch changes. Freezing is effective for long-term storage, allowing sliced bread to be toasted directly from the freezer. Moldy bread should be discarded entirely, as mold can penetrate beyond visible spots. Stale bread without mold can be repurposed for breadcrumbs or croutons.