"Cum îi făceau bunicii noştri odată". Reacția unui degustător după ce a încercat cârnații din topor din Vâlcea

A culinary event in Craiova showcased traditional Oltenian products, including meats, jams, and wines, attracting local producers and visitors. The highlight was the tasting of Vâlcea's topor sausages, praised for their natural flavor reminiscent of traditional recipes. The event also promoted tourism in Romania and neighboring countries, offering insights into local traditions and destinations.