Cum faci cea mai bună portokalopita la tine acasă. Desertul din Grecia care i-a cucerit pe români

Portokalopita is a traditional Greek dessert made with phyllo dough and flavored with oranges and cinnamon. The name translates to 'orange pie' in Greek. The recipe involves preparing a syrup with orange zest and cinnamon, mixing it with a batter of yogurt, oil, sugar, and eggs, and incorporating broken phyllo sheets. After baking, the syrup is poured over the hot dessert to absorb. It is best served cold and can be garnished with orange slices or chocolate sauce. This dessert can be made in advance and stored in the refrigerator for up to five days.