Cum au modificat schimbările climatice din 2026 alcoolemia șampaniei

French authorities have allowed Champagne producers to sell sparkling wine with higher alcohol content due to extreme weather conditions. For the first time in a century, producers can market Champagne with alcohol levels exceeding 13%, temporarily raising the limit to 15% for the 2026 harvest. This decision follows record sugar accumulation in grapes caused by heatwaves and drought, leading to an early harvest. The change is a one-time exception and reflects the impact of climate change on viticulture. While the new Champagne will be available in 2028, producers are concerned about future climate patterns affecting their strategies.