Cum ar trebui pregătit usturoiul pentru cel mai bun gust. Discuția care a împărțit internetul și ce spune, de fapt, chimia

A debate on how to prepare garlic has divided opinions on Reddit, with users discussing the impact of different methods on flavor. Chemistry explains that the way garlic is cut or crushed affects its taste due to the release of allicin, the compound responsible for its strong aroma. Users share personal experiences, suggesting that crushing garlic enhances its pungency, while chopping it yields a milder flavor. The American Institute for Cancer Research recommends letting crushed garlic sit for about 10 minutes before cooking to maximize flavor. Ultimately, the timing of garlic's addition during cooking also influences its taste.