Culoarea tăvii în care cumperi carnea din supermarket nu e aleasă întâmplător. Ce semnal transmite? • Newsweek România

The color of meat trays in supermarkets is strategically chosen to help customers differentiate products. Common colors include black, yellow, red, and white, each serving a specific purpose. Black trays often indicate premium products, while yellow may signal discounts or promotions. Red and white trays are typically used for standard offerings. However, the color does not guarantee quality; consumers should focus on the meat's appearance and label information. Key factors include marbling, fat color, and packaging condition, which are more reliable indicators of meat quality than tray color alone. Thus, while tray color aids in navigation, quality assessment should rely on product characteristics.