Cu toții ținem cartofii în acest loc și de aceea pot deveni toxici! Unde trebuie păstrați și când să-i arunci? • Newsweek România

Proper storage of potatoes is crucial to prevent toxicity. They should be kept in a cool, dark, and dry place to avoid sprouting and solanine buildup. Avoid washing them before storage and use breathable packaging. Potatoes that are green, soft, or heavily sprouted should be discarded, as they can contain harmful compounds. Cooking does not eliminate these toxins.