Craiova devine centrul gastronomiei autentice olteneşti. Ce pot degusta pofticioşii în acest weekend

Craiova is becoming a hub for authentic Oltenian cuisine, offering traditional delicacies like Horezu cheese and topor sausages. Visitors can taste a variety of local dishes and learn about their origins directly from producers. The festival also promotes travel destinations in Romania, Bulgaria, and Moldova, enhancing the culinary experience with cultural exploration.