Copiii care au crescut cu zahărul raționalizat. Ce au descoperit cercetătorii despre sănătatea lor, zeci de ani mai târziu

A study found that children who consumed less sugar in their early years had a lower risk of developing various cancers later in life. Researchers analyzed data from over 64,000 individuals born in the UK between 1951 and 1956, focusing on those affected by sugar rationing that ended in 1953. Results indicated significant reductions in cancer incidence, particularly for liver and bile duct cancers. Additionally, those exposed to sugar restrictions maintained healthier eating habits into adulthood. The study suggests that early dietary exposure influences long-term health outcomes, including biological aging and immune response. However, it does not claim that reduced sugar directly prevents cancer.